HAZEL NUT COOKIE · 500 gr. butter · flour as much as it gets · 500 gr. hazel-nuts Preparation: 1. knead butter, powdered sugar, and flour in the softness of earlobe. 2. put the hazel-nut inside the piece of dough and give it a shape of bal 3. put them into a 200° heated oven until they gets pink · 3 table spoons of powdered
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4. after getting cold strew
powdered sugar on them.
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